Sami-inspired Peppercorn Sauce

Ingredients

While the original French Sauce Poivrade is typically made with red wine and veal stock, this Sami-inspired version incorporates ingredients and flavors commonly found in Sami cuisine. The use of reindeer stock adds a distinct richness, while the addition of Arctic herbs and spices infuses the sauce with a unique Sami twist. We alse have the original recipe for Sauce poivrade, so you can check it out.

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon (15g) all-purpose flour 1 tablespoon (15g) all-purpose flour
• 1 cup (240ml) reindeer stock 1 cup (240ml) reindeer stock
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 tablespoon (15g) crushed Arctic juniper berries 1 tablespoon (15g) crushed Arctic juniper berries
• 1 tablespoon (15g) crushed Arctic thyme 1 tablespoon (15g) crushed Arctic thyme
• 1 tablespoon (15g) crushed Arctic angelica root 1 tablespoon (15g) crushed Arctic angelica root
• 1 tablespoon (15g) crushed Arctic black pepper 1 tablespoon (15g) crushed Arctic black pepper
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 22g, 12g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 5g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Heat the olive oil in a saucepan over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Sprinkle the flour over the onion and garlic mixture, stirring continuously for about 1 minute to cook off the raw flour taste.
3. 3.
   Slowly pour in the reindeer stock while whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld.
4. 4.
   Reduce the heat to low and stir in the heavy cream, crushed juniper berries, thyme, angelica root, and black pepper. Simmer gently for 10 minutes, stirring occasionally.
5. 5.
   Season with salt to taste. If desired, strain the sauce through a fine-mesh sieve to remove any larger spice particles.
6. 6.
   Serve the Sami-inspired Peppercorn Sauce warm, drizzled over your favorite roasted meats or alongside hearty vegetables.

Treat your ingredients with care...

• Reindeer stock — If reindeer stock is not available, you can substitute it with beef or vegetable stock for a similar flavor profile.

Tips & Tricks

• For a spicier kick, add a pinch of crushed Arctic chili flakes to the sauce.
• If you prefer a smoother texture, use an immersion blender to puree the sauce before serving.
• Adjust the amount of crushed black pepper according to your personal preference for a milder or bolder peppery flavor.
• Serve the sauce alongside traditional Sami dishes like smoked reindeer or roasted Arctic char for an authentic culinary experience.
• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Serving advice

Drizzle the Sami-inspired Peppercorn Sauce generously over your favorite roasted meats, such as reindeer or venison, for a truly indulgent experience. It also pairs beautifully with roasted root vegetables or creamy mashed potatoes.

Presentation advice

Garnish your dish with a sprinkle of freshly crushed black pepper and a sprig of Arctic thyme to add a touch of elegance and showcase the unique flavors of the Sami-inspired Peppercorn Sauce.