Dish

Sauce poivrade

Poivrade sauce

Sauce poivrade is a rich and flavorful sauce that is perfect for serving with game meats or roasted meats. The sauce is made by sautéing shallots and garlic in butter, then adding red wine, beef stock, and peppercorns. The sauce is then simmered until it thickens and is strained before serving. The result is a sauce that is rich, savory, and full of flavor.

European cuisine› Western European cuisine› French cuisine

Sauce

Origins and history

Sauce poivrade originated in France and has been a popular sauce in French cuisine for centuries. It is believed to have been created in the 17th century and was originally served with game meats. Over time, the sauce has evolved and is now used in a variety of dishes.

Dietary considerations

Gluten-free

Variations

There are many variations of sauce poivrade, but the basic ingredients remain the same. Some variations may include additional herbs or spices, while others may use different types of wine or stock.

Presentation and garnishing

Sauce poivrade is typically served in a small pitcher or gravy boat. It can be garnished with fresh herbs or cracked black pepper for added flavor and visual appeal.

Tips & Tricks

To prevent the sauce from becoming too thick, be sure to simmer it over low heat and stir it frequently. If the sauce becomes too thick, you can thin it out with a small amount of beef stock or water.