Dim Sum à la Française

Ingredients

While the essence of dim sum remains intact, we have incorporated French ingredients and cooking methods to create a unique fusion experience. The traditional Chinese dumplings have been infused with French flavors, and the steaming technique has been replaced with baking or pan-frying to achieve a delightful crispness. The result is a harmonious blend of Chinese and French culinary traditions. We alse have the original recipe for Dim sum, so you can check it out.

• 250g (8.8 oz) all-purpose flour 250g (8.8 oz) all-purpose flour
• 150ml (5.3 fl oz) warm water 150ml (5.3 fl oz) warm water
• 200g (7 oz) ground pork 200g (7 oz) ground pork
• 100g (3.5 oz) shrimp, peeled and deveined 100g (3.5 oz) shrimp, peeled and deveined
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons vegetable oil for frying 2 tablespoons vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and warm water. Knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the ground pork, shrimp, onion, garlic, soy sauce, oyster sauce, sesame oil, grated ginger, salt, and pepper. Set aside.
3. 3.
   Roll out the dough into a thin sheet and cut out circles using a round cookie cutter or a glass.
4. 4.
   Place a spoonful of the pork and shrimp mixture onto each dough circle. Fold the edges together and pinch to seal, creating a dumpling shape.
5. 5.
   Heat the vegetable oil in a frying pan over medium heat. Place the dumplings in the pan and cook until golden brown on both sides, approximately 2-3 minutes per side.
6. 6.
   Serve the Dim Sum à la Française hot with your favorite dipping sauce.

Treat your ingredients with care...

• Pork — Ensure the ground pork is fresh and lean for the best texture and flavor.
• Shrimp — Use fresh or frozen shrimp that has been properly thawed. Remove the tails and devein before using.
• Soy sauce — Opt for low-sodium soy sauce if you prefer to reduce the overall sodium content.
• Sesame oil — Choose a high-quality sesame oil for a more pronounced flavor.
• Garlic — Mince the garlic finely to evenly distribute its flavor throughout the filling.

Tips & Tricks

• To achieve a crispy texture, pan-fry the dumplings in a non-stick pan with a small amount of oil.
• Serve the Dim Sum à la Française with a variety of dipping sauces such as soy sauce, sweet chili sauce, or a tangy vinaigrette.
• Experiment with different fillings by adding vegetables like mushrooms, cabbage, or water chestnuts for extra flavor and texture.
• If you prefer a healthier option, you can bake the dumplings in the oven at 200°C (400°F) for approximately 15-20 minutes until golden brown.
• Make a large batch of dumplings and freeze them for later. Simply place the uncooked dumplings on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer bag for long-term storage.

Serving advice

Serve the Dim Sum à la Française as an appetizer or as part of a shared meal. Arrange the dumplings on a platter and garnish with fresh herbs such as cilantro or chives. Provide a selection of dipping sauces to enhance the flavors.

Presentation advice

For an elegant presentation, place the Dim Sum à la Française on a decorative serving dish. Sprinkle some sesame seeds or chopped green onions on top for a pop of color. Serve with small individual dipping bowls for each guest.