Dish

Beggar's Chicken

Beggar's Chicken is a dish that originated in the Jiangsu province of China, and has been enjoyed for centuries. The legend behind the dish is that a beggar stole a chicken and had to hide it from the authorities, so he wrapped it in lotus leaves and clay and baked it in a fire. The chicken was so delicious that it became a popular dish among the wealthy and elite. Today, Beggar's Chicken is a popular dish in Chinese cuisine, and is often served at banquets and special occasions. The chicken is marinated in a mixture of soy sauce, rice wine, ginger, and other spices, and then wrapped in lotus leaves and clay. It is then baked in the oven for several hours, until the clay hardens and the chicken is cooked through. The clay is then cracked open, revealing the succulent and flavorful chicken inside.

Asian cuisine› Chinese cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Beggar's Chicken is a traditional Chinese dish that has been enjoyed for centuries. It is said to have originated in the Jiangsu province of China, and was popularized by the wealthy and elite. Today, it is a popular dish in Chinese cuisine, and is often served at banquets and special occasions.

Dietary considerations

Beggar's Chicken is a gluten-free dish, but it is not suitable for vegetarians or vegans. It is also high in protein and low in carbohydrates, making it a good choice for those following a low-carb or high-protein diet.

Variations

There are many variations of Beggar's Chicken, with different marinades and spices. Some recipes call for the chicken to be stuffed with rice or other ingredients before it is wrapped in lotus leaves and clay. Others use different types of clay or wrapping materials. Some recipes also call for the chicken to be smoked or grilled instead of baked in the oven.

Presentation and garnishing

Beggar's Chicken is traditionally presented whole, with the clay crust intact. The crust is cracked open at the table, revealing the succulent and flavorful chicken inside. It is often garnished with fresh herbs, such as cilantro or scallions.

Tips & Tricks

To ensure that the chicken is cooked through and tender, it is important to marinate it for several hours before wrapping it in lotus leaves and clay. It is also important to use high-quality ingredients, such as free-range chicken and fresh herbs and spices. Finally, be sure to crack open the clay crust carefully, as it can be hot and steamy inside.

Side-dishes

Beggar's Chicken is often served with steamed rice and vegetables, such as bok choy or broccoli. It can also be served with a dipping sauce made from soy sauce, rice vinegar, and chili oil.

Drink pairings

Beggar's Chicken pairs well with a variety of drinks, including red wine, white wine, and beer. For a traditional Chinese pairing, try serving it with a cup of hot tea.