Truffade with a Twist

Ingredients

• 1.5 kg (3.3 lbs) potatoes, peeled and thinly sliced 1.5 kg (3.3 lbs) potatoes, peeled and thinly sliced
• 200g (7 oz) Cantal cheese, grated 200g (7 oz) Cantal cheese, grated
• 200g (7 oz) Comté cheese, grated 200g (7 oz) Comté cheese, grated
• 4 tablespoons butter 4 tablespoons butter
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 15g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
3. 3.
   Add the thinly sliced potatoes to the skillet and cook until golden and crispy, about 10-15 minutes. Season with salt and pepper to taste.
4. 4.
   In a baking dish, layer half of the cooked potatoes. Sprinkle half of the grated Cantal and Comté cheese over the potatoes.
5. 5.
   Repeat the layering process with the remaining potatoes and cheese.
6. 6.
   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. 7.
   Sprinkle the fresh thyme leaves and chopped parsley over the top before serving.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking and a crispy texture.
• Cantal and Comté cheese — Opt for high-quality aged cheeses for a more pronounced flavor in the dish.

Tips & Tricks

• For a twist, add cooked bacon or sautéed mushrooms to the layers of potatoes and cheese.
• Serve Truffade with a side of fresh green salad to balance the richness of the dish.
• Experiment with different herbs and spices to customize the flavor profile to your liking.
• Use a mandoline slicer to achieve thin and uniform potato slices.
• Leftover Truffade can be reheated in a skillet for a quick and delicious breakfast option.

Serving advice

Serve Truffade hot, straight from the oven, as the cheese is at its gooey best. It can be enjoyed as a main course accompanied by a side salad or as a side dish to complement roasted meats or grilled vegetables.

Presentation advice

Present Truffade in a rustic baking dish, allowing the golden and bubbly cheese to take center stage. Garnish with a sprig of fresh thyme or parsley for a pop of color.