Dish

Poulet au vinaigre

Chicken in Vinegar Sauce

Poulet au vinaigre is a classic French dish that is known for its tangy and flavorful sauce. The dish involves cooking chicken in a mixture of white wine, vinegar, and shallots, then finishing it with a touch of cream. The result is a rich and flavorful dish that is perfect for a special occasion or a romantic dinner. Poulet au vinaigre is typically served with boiled potatoes or rice and a side of green beans or asparagus.

European cuisine› Western European cuisine› French cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Poulet au vinaigre has been a popular dish in France for centuries. The dish is said to have originated in the Burgundy region of France, where it was traditionally made with red wine vinegar. Today, the dish is made with white wine vinegar and is enjoyed throughout France and beyond.

Dietary considerations

Poulet au vinaigre is not suitable for people who are sensitive to vinegar or dairy products. It is also a high-fat dish, so it should be consumed in moderation.

Variations

There are many variations of Poulet au vinaigre, with different types of vinegar and herbs used in the sauce. Some recipes call for the chicken to be marinated in the vinegar mixture before cooking, while others use different cuts of chicken, such as thighs or drumsticks. Some versions of the dish also include a side of roasted root vegetables or a salad.

Presentation and garnishing

Poulet au vinaigre can be presented on a platter with the sauce spooned over the top. The dish can be garnished with fresh herbs, such as parsley or tarragon, and served with a side of boiled potatoes or rice.

Tips & Tricks

To ensure that the chicken is cooked evenly, it is important to brown the chicken on all sides before adding the vinegar mixture. This will help the chicken cook more evenly and give it a nice golden color. It is also important to let the chicken rest for a few minutes after cooking to allow the juices to redistribute.

Side-dishes

Boiled potatoes or rice are traditional side dishes for Poulet au vinaigre. Other popular sides include green beans, asparagus, or a mixed green salad.

Drink pairings

Poulet au vinaigre pairs well with a variety of white wines, such as Chardonnay or Sauvignon Blanc. It also goes well with a cold beer or a glass of sparkling water with a slice of lemon.