![Kroštule - Traditional Croatian Sweet Pastry](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/krostule-traditional-croatian-sweet-pastry--7f54b9a3-68ed-4495-ae12-114e66a430f3.png)
Recipe
Kroštule - Traditional Croatian Sweet Pastry
Delicate Twisted Delights: Authentic Croatian Kroštule Recipe
4.4 out of 5
Indulge in the delightful world of Croatian cuisine with this authentic recipe for Kroštule. These delicate twisted pastries are a beloved treat in Croatia, known for their light and crispy texture. Perfectly sweetened and delicately flavored, Kroštule are a true delight for any occasion.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Dairy-free (if vegetable oil is used instead of butter), Kosher
Allergens
Wheat, Eggs
Not suitable for
Gluten-free, Vegan, Paleo, Low-carb, Keto
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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2 tablespoons granulated sugar 2 tablespoons granulated sugar
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2 large eggs 2 large eggs
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2 tablespoons brandy 2 tablespoons brandy
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1/4 teaspoon salt 1/4 teaspoon salt
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Vegetable oil, for frying Vegetable oil, for frying
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 1g
- Carbohydrates (total, sugars): 35g, 8g
- Protein: 4g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.In a mixing bowl, combine the flour, sugar, and salt.
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2.Make a well in the center and add the eggs and brandy.
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3.Gradually incorporate the flour into the wet ingredients until a smooth dough forms.
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4.Transfer the dough to a lightly floured surface and knead for a few minutes until elastic.
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5.Divide the dough into smaller portions and roll each portion into a thin sheet.
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6.Cut the dough into strips, approximately 1 inch wide and 6 inches long.
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7.Take each strip and twist it into an intricate shape, such as a knot or a spiral.
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8.Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
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9.Carefully place a few twisted pastries into the hot oil and fry until golden brown on both sides.
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10.Remove the fried Kroštule from the oil and drain on a paper towel-lined plate.
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11.Repeat the frying process with the remaining pastries.
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12.Once cooled, dust the Kroštule generously with powdered sugar.
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13.Serve and enjoy!
Treat your ingredients with care...
- Brandy — The brandy adds a unique flavor to the Kroštule. If you prefer not to use alcohol, you can substitute it with orange juice or vanilla extract for a different twist.
Tips & Tricks
- Make sure the oil is at the right temperature before frying the Kroštule to ensure they cook evenly and become crispy.
- Dust the Kroštule with powdered sugar just before serving to maintain their freshness and enhance their appearance.
- Experiment with different shapes and sizes when twisting the dough to create your own unique variations of Kroštule.
- Serve Kroštule alongside a cup of coffee or tea for a delightful pairing.
- Store any leftover Kroštule in an airtight container to maintain their crispiness.
Serving advice
Serve Kroštule as a sweet treat during festive occasions or as a delightful snack with a cup of coffee or tea. They are best enjoyed fresh and warm, but can also be stored in an airtight container for a day or two.
Presentation advice
Arrange the twisted Kroštule on a platter and dust them generously with powdered sugar. You can also add a sprig of fresh mint or a few berries as a garnish to enhance their visual appeal.
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