Dish

Varaždinska torta

Varazdin Cake

The cake is made by layering sponge cake with a mixture of chocolate and walnuts. The layers are then covered with a chocolate glaze and decorated with whipped cream and chocolate shavings. The result is a delicious and impressive cake that is sure to impress your guests.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert› Cake

Origins and history

Varaždinska torta originated in the city of Varaždin in Croatia in the 18th century by a local pastry chef. It has been a popular dessert in the region ever since.

Dietary considerations

Contains gluten, dairy, and nuts.

Variations

There are many variations of Varaždinska torta, including using different types of nuts or adding fruit to the layers. Some recipes also call for using a different type of cake, such as a chocolate cake or a hazelnut cake.

Presentation and garnishing

To make the cake extra moist, be sure to brush each layer with a simple syrup before adding the chocolate and nut mixture. This will help keep the cake from drying out. The cake can be presented in a variety of ways, such as in individual servings or as a large cake. It is often garnished with fresh fruit or a dusting of cocoa powder.