Balochi-style Cream and Yogurt Soup

Ingredients

In the original Croatian dish, Sir i vrhnje, the main ingredients are fresh cheese and cream. However, in this Balochi adaptation, we replace the fresh cheese with yogurt to add a tangy element to the soup. Additionally, we incorporate Balochi spices to infuse the dish with the unique flavors of the region. We alse have the original recipe for Sir i vrhnje, so you can check it out.

• 2 cups (470ml) fresh cream 2 cups (470ml) fresh cream
• 1 cup (240ml) yogurt 1 cup (240ml) yogurt
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 8g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.
2. 2.
   Reduce the heat to low and add the cumin powder, coriander powder, turmeric powder, and red chili powder. Stir well to combine the spices with the onions and garlic.
3. 3.
   Pour in the fresh cream and yogurt, and stir until well blended. Allow the mixture to simmer on low heat for about 15-20 minutes, stirring occasionally.
4. 4.
   Season with salt to taste and adjust the spices if desired.
5. 5.
   Once the soup reaches a smooth and creamy consistency, remove it from the heat.
6. 6.
   Serve the Balochi-style Cream and Yogurt Soup hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Yogurt — Use full-fat yogurt for a creamier texture and richer flavor.
• Fresh cream — Opt for a high-quality fresh cream to ensure a smooth and velvety consistency.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or chopped green chilies.
• Garnish the soup with a drizzle of olive oil for an extra touch of richness.
• Serve the soup with warm naan bread or crusty Balochi bread for a complete meal.

Serving advice

Serve the Balochi-style Cream and Yogurt Soup as a starter or a light meal. Accompany it with a side of warm naan bread or Balochi bread for a satisfying dining experience.

Presentation advice

Present the soup in individual bowls, garnished with a sprig of fresh cilantro. The creamy texture and vibrant color of the soup will make it visually appealing.