Dish

Štrukli s bademima

Strukli s Bademima

Štrukli s bademima is a traditional Croatian pastry that is often served at special occasions, such as weddings and holidays. The pastry is made by layering phyllo dough with a filling of cottage cheese, sour cream, and almonds. The layers are then rolled up and baked until golden brown. Štrukli s bademima is typically served as a dessert, and can be topped with powdered sugar or a fruit compote.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dumplings

Origins and history

Štrukli s bademima has been a staple in Croatian cuisine for centuries. The dish is believed to have originated in the northern part of the country, where dairy products and almonds were readily available. Today, Štrukli s bademima is enjoyed throughout Croatia and is a popular dessert.

Dietary considerations

This dish is not suitable for those with nut allergies. Štrukli s bademima can be made with a gluten-free phyllo dough for those with gluten sensitivities.

Variations

Štrukli s bademima can be made with different types of nuts, such as walnuts or hazelnuts. The filling can also be flavored with cinnamon or vanilla.

Presentation and garnishing

Štrukli s bademima can be served with a sprinkle of chopped almonds or a dollop of whipped cream as a garnish. A dusting of cinnamon or cocoa powder can also be used.

Tips & Tricks

When layering the phyllo dough, it is important to brush each layer with melted butter or oil to prevent the pastry from becoming dry. Adding a small amount of honey to the filling can add a subtle sweetness to the dish.

Side-dishes

Štrukli s bademima is typically served as a dessert, and can be topped with powdered sugar or a fruit compote. It can also be served as a savory dish, with a filling of cheese and spinach or mushrooms.