Monégasque Almond Štrukli

Ingredients

In this Monégasque adaptation, the traditional Croatian Štrukli s bademima is transformed into delicate almond-filled pastry rolls. The original dish features a savory cheese filling, while the Monégasque version replaces it with a sweet almond mixture. This modification adds a touch of elegance and sweetness to the dish, aligning it with the refined flavors of Monégasque cuisine. We alse have the original recipe for Štrukli s bademima, so you can check it out.

• 2 sheets of puff pastry (400g) 2 sheets of puff pastry (400g)
• 1 cup (100g) ground almonds 1 cup (100g) ground almonds
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 cup (60ml) almond milk 1/4 cup (60ml) almond milk
• 1/2 teaspoon almond extract 1/2 teaspoon almond extract
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 4g
• Carbohydrates (total, sugars): 30g, 10g
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a bowl, combine the ground almonds, granulated sugar, almond milk, almond extract, and vanilla extract. Mix well until a smooth almond filling is formed.
3. 3.
   Roll out the puff pastry sheets on a lightly floured surface into rectangles of approximately 30x20cm (12x8 inches).
4. 4.
   Spread the almond filling evenly over the puff pastry sheets, leaving a small border around the edges.
5. 5.
   Starting from one long side, tightly roll up the pastry into a log shape. Repeat with the second sheet of puff pastry.
6. 6.
   Place the pastry rolls onto the prepared baking sheet, seam side down.
7. 7.
   Brush the rolls with the beaten egg wash to give them a golden color when baked.
8. 8.
   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
9. 9.
   Remove from the oven and let the rolls cool for a few minutes.
10. 10.
    Dust the Monégasque Almond Štrukli with powdered sugar before serving. Enjoy warm or at room temperature.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed according to the package instructions before using it in the recipe. This will help achieve a flaky and crispy texture in the Monégasque Almond Štrukli.

Tips & Tricks

• For an extra touch of flavor, sprinkle some toasted almond slices on top of the Monégasque Almond Štrukli before baking.
• If you prefer a sweeter filling, you can add a tablespoon of honey or maple syrup to the almond mixture.
• Serve the Štrukli with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.

Serving advice

Serve the Monégasque Almond Štrukli warm or at room temperature. They can be enjoyed as a delightful breakfast pastry, a sweet snack, or a dessert. Dust them with powdered sugar for an elegant presentation.

Presentation advice

Arrange the Monégasque Almond Štrukli on a platter, lightly dusted with powdered sugar. Garnish with a sprig of fresh mint or a sprinkle of toasted almond slices for an appealing visual touch.