Dish

Sir i vrhnje

Cottage Cheese and Cream Dip

Sir i vrhnje is a hearty and comforting dish that is perfect for cold winter nights. The beef sirloin is cooked until tender and then simmered in a rich sour cream sauce. The dish is typically served with mashed potatoes or bread.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Appetizer

Origins and history

Sir i vrhnje has been a staple in Croatian cuisine for centuries. It is often served at family gatherings and celebrations.

Dietary considerations

Sir i vrhnje is not suitable for vegetarians or vegans. It may also contain gluten and dairy depending on the type of sour cream used.

Variations

Variations of sir i vrhnje can include the addition of mushrooms or onions to the sauce. Some recipes also call for the use of pork or chicken instead of beef.

Presentation and garnishing

Sir i vrhnje is typically presented in a deep dish with the beef and sauce layered on top of the mashed potatoes or bread. It can be garnished with chopped parsley or chives.