Balochi-style Spicy Noodles

Ingredients

In this Balochi adaptation of Chinese noodles, we infuse the dish with the distinct flavors of Balochi cuisine. The original Chinese noodles are transformed by incorporating traditional Balochi spices, such as cumin, turmeric, and red chili powder. The addition of local vegetables and the use of ghee (clarified butter) instead of oil further enhance the Balochi essence of the dish. We alse have the original recipe for Noodles, so you can check it out.

• 250g (8.8 oz) noodles 250g (8.8 oz) noodles
• 2 tablespoons ghee 2 tablespoons ghee
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 green chili pepper, sliced 1 green chili pepper, sliced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1 carrot, julienned 1 carrot, julienned
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 1 cup cabbage, shredded 1 cup cabbage, shredded
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 50g, 5g
• Protein: 8g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Cook the noodles according to package instructions. Drain and set aside.
2. 2.
   In a large pan, heat the ghee over medium heat.
3. 3.
   Add the sliced onion, minced garlic, and green chili pepper. Sauté until the onion turns golden brown.
4. 4.
   Sprinkle cumin powder, turmeric powder, and red chili powder over the onions. Stir well to combine.
5. 5.
   Add the julienned carrot, sliced bell pepper, and shredded cabbage to the pan. Cook for 3-4 minutes until the vegetables are slightly tender.
6. 6.
   Add the cooked noodles to the pan and toss them with the vegetables and spices until well combined.
7. 7.
   Season with salt to taste and cook for an additional 2 minutes.
8. 8.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Noodles — Cook the noodles until they are al dente to ensure they retain a slight chewiness.
• Ghee — If you prefer a vegan version, substitute ghee with vegetable oil for a similar flavor.

Tips & Tricks

• For an extra kick of heat, add more red chili powder or sliced green chili peppers.
• Customize the vegetable selection based on seasonal availability.
• Add a squeeze of fresh lemon juice before serving for a tangy twist.
• Garnish with toasted sesame seeds for added texture and flavor.
• Serve with a side of yogurt or raita to balance the spiciness.

Serving advice

Serve the Balochi-style Spicy Noodles hot as a main course. Pair them with a refreshing cucumber salad or a side of yogurt for a complete meal.

Presentation advice

Present the Balochi-style Spicy Noodles in a vibrant serving dish, garnished with fresh cilantro and a sprinkle of toasted sesame seeds. The colorful assortment of vegetables and the aromatic spices will make the dish visually appealing.