Dish

Pašteta od fazana

Pheasant pâté

Pašteta od fazana is a rich and flavorful pate that is perfect for appetizers or as a snack. The dish is made by cooking pheasant meat and liver with onion, garlic, and a variety of spices. The mixture is then pureed until it is smooth and creamy. Pašteta od fazana is typically served with crusty bread and a glass of white wine. The dish is a popular appetizer in Croatia.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Appetizer› Pâté

Origins and history

Pašteta od fazana is a traditional Croatian dish that has been enjoyed for centuries. It originated in the region of Slavonia, where pheasants are commonly hunted.

Dietary considerations

Not suitable for vegetarians or vegans due to the use of pheasant meat and liver. May contain gluten if wheat bread is used in the recipe.

Variations

There are many variations of Pašteta od fazana, with different regions and families having their own unique recipes. Some variations may include additional ingredients such as bacon, mushrooms, or brandy.

Presentation and garnishing

Pašteta od fazana should be cooked until the meat and liver are tender and fully cooked. The pate should be chilled for at least an hour before serving to allow the flavors to meld together. It is traditionally served in a small dish, with a sprig of parsley or thyme as a garnish.