Dish

Puževi na gradele

Puževi na gradele is made by marinating snails in a mixture of olive oil, garlic, and herbs. The snails are then grilled until they are tender and flavorful. This dish is high in protein and low in fat, making it a healthy and satisfying meal option.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Snail Dish

Origins and history

Puževi na gradele is a traditional dish from the coastal regions of Croatia. It is believed to have originated in the 16th century and was originally made with wild snails that were abundant in the region. Today, the dish is made with farmed snails that are raised specifically for culinary purposes.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains snails. It is also not suitable for those with shellfish allergies.

Variations

There are many variations of Puževi na gradele, with some recipes calling for the addition of different herbs and spices to the marinade. Some recipes also call for the use of different types of oil to flavor the dish.

Presentation and garnishing

Puževi na gradele is typically served on a large platter with the snails arranged in the center. The dish can be garnished with fresh herbs such as parsley or dill.

Tips & Tricks

When grilling the snails, it is important to brush them with the marinade frequently to ensure that they are tender and flavorful.

Side-dishes

Puževi na gradele is typically served with a side of grilled vegetables or a simple green salad. It can also be served with a side of crusty bread to soak up the marinade.