Dish

Pizza secca

Pizza secca is made by first making a dough with flour, yeast, water, and salt. The dough is then rolled out and topped with tomato sauce, cheese, and a variety of toppings, such as mushrooms, peppers, and onions. The pizza is then baked in a hot oven until it is crispy and golden brown. Pizza secca is a popular dish in Italy and is often served at pizzerias and restaurants.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread› Flatbread

Origins and history

Pizza secca is a traditional Italian dish that has been enjoyed for centuries. It is often served at family gatherings and special occasions, such as birthdays and holidays.

Dietary considerations

Pizza secca is a great dish for people who are looking for a hearty and filling meal. It is high in protein and is a good source of complex carbohydrates. However, it is not suitable for people who are gluten-free or have celiac disease.

Variations

There are many variations of pizza secca, including versions that are made with different types of cheese or toppings. Some recipes also call for the addition of herbs or spices. Pizza secca can also be made with different types of dough, such as whole wheat or sourdough.

Presentation and garnishing

Pizza secca is typically served on a large plate or platter. It can be garnished with fresh herbs or sliced vegetables to add color and flavor. Some people also like to sprinkle a little red pepper flakes on top of the pizza before serving.

Tips & Tricks

To make the perfect pizza secca, be sure to use high-quality ingredients, including fresh cheese and vegetables. The dough should be rolled out thin and baked until it is crispy and golden brown. Be sure to top the pizza with plenty of sauce and toppings for added flavor and texture.

Side-dishes

Pizza secca is typically served with a side of salad or vegetables. It is also a great dish to serve with a side of pasta or other Italian side dish. Some people also like to serve pizza secca with a side of garlic bread or breadsticks.