Tortelli cremaschi

Dish

Tortelli cremaschi

Tortelli from Crema

Tortelli cremaschi are large, stuffed pasta pockets that are filled with a mixture of cheese, breadcrumbs, and herbs. The pasta is made with a combination of flour and eggs, and is rolled out into thin sheets before being cut into circles. The filling is then placed in the center of each circle, and the pasta is folded over and sealed. The tortelli are then boiled until they are tender, and served with a rich tomato sauce.

Jan Dec

Origins and history

Tortelli cremaschi is a traditional dish that has been enjoyed in the Lombardy region for centuries. It is believed to have originated in the town of Crema, where it was a popular dish among the local farmers and laborers.

Dietary considerations

This dish is not suitable for those with a dairy allergy or intolerance, as it contains a large amount of cheese.

Variations

There are many variations of this dish, some of which include adding meat or vegetables to the filling. Some recipes also call for the addition of cream or butter to the tomato sauce.

Presentation and garnishing

Tortelli cremaschi can be garnished with a sprinkle of fresh parsley or grated Parmesan cheese.

Tips & Tricks

To make this dish even more flavorful, try adding a pinch of red pepper flakes to the tomato sauce.

Side-dishes

Tortelli cremaschi is often served with a side of crusty bread or a simple green salad.

Drink pairings

This dish pairs well with a full-bodied red wine, such as a Barolo or a Chianti Classico.