Dish

Salsa de cacahuate y chile de árbol

Peanut and Chile de Arbol Salsa

To make salsa de cacahuate y chile de árbol, peanuts are roasted and blended with toasted chiles, garlic, oil, and other seasonings to create a smooth and flavorful sauce. The sauce can be adjusted to taste by adding more or less chiles, peanuts, or oil. Salsa de cacahuate y chile de árbol is a versatile condiment that can be used as a dip, spread, or marinade.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Salsa

Origins and history

Salsa de cacahuate y chile de árbol originated in the state of Puebla, Mexico, where it was traditionally made with peanuts, chiles, and chocolate. Over time, the recipe evolved to include other ingredients like garlic, oil, and vinegar. Salsa de cacahuate y chile de árbol is now a popular condiment in many parts of Mexico, and it is often served with traditional dishes like mole, chiles en nogada, or tamales.

Dietary considerations

Vegan, gluten-free, dairy-free

Variations

There are many variations of salsa de cacahuate y chile de árbol, depending on the type of chiles and nuts used. Some recipes call for adding tomatoes, onions, or vinegar to the sauce for a tangy flavor. Others use different nuts like almonds, cashews, or sesame seeds for a different texture. Salsa de cacahuate y chile de árbol can also be made with fresh chiles instead of dried ones, although the flavor and texture will be different.

Presentation and garnishing

Salsa de cacahuate y chile de árbol can be presented in a small bowl or jar, with a spoon or knife for spreading. It can be garnished with chopped peanuts, cilantro, or lime wedges for a fresh touch. To store salsa de cacahuate y chile de árbol, keep it in an airtight container in the fridge for up to 2 weeks.

Tips & Tricks

Roasting the peanuts and chiles before blending them will enhance their flavor and aroma. Be careful not to burn them, as it can make the sauce bitter. Adjust the amount of chiles and oil to your liking, depending on how spicy or creamy you want the sauce to be. You can also experiment with different types of nuts and chiles to create your own unique salsa de cacahuate y chile de árbol recipe.

Side-dishes

Salsa de cacahuate y chile de árbol can be served with a variety of dishes, such as tacos, tostadas, grilled meats, or vegetables. It can also be used as a marinade for chicken, fish, or tofu. Some popular side dishes to serve with salsa de cacahuate y chile de árbol are rice, beans, or guacamole.

Drink pairings

Salsa de cacahuate y chile de árbol pairs well with Mexican beers like Dos Equis, Tecate, or Sol. It also goes well with tequila or mezcal cocktails, such as margaritas or palomas.