Sichuan-style Spicy Guacamole

Ingredients

While the original Mexican guacamole is traditionally made with lime juice, cilantro, and jalapenos, this Sichuan adaptation incorporates Sichuan peppercorns, chili peppers, and other Sichuan spices to infuse it with a distinctive numbing and spicy flavor profile. The fusion of these two cuisines creates a unique and exciting guacamole experience. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 tablespoon Sichuan peppercorns, toasted and ground 1 tablespoon Sichuan peppercorns, toasted and ground
• 2 red chili peppers, finely chopped 2 red chili peppers, finely chopped
• 1 small red onion, finely diced 1 small red onion, finely diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon sugar 1 teaspoon sugar
• Salt, to taste Salt, to taste
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• 1 tablespoon toasted sesame seeds 1 tablespoon toasted sesame seeds

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat: 14g (Saturated Fat: 2g)
• Carbohydrates: 9g (Sugars: 2g)
• Protein: 2g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until desired consistency is reached.
3. 3.
   Add the ground Sichuan peppercorns, chopped chili peppers, diced red onion, minced garlic, soy sauce, rice vinegar, sesame oil, sugar, and salt to the mashed avocados. Mix well.
4. 4.
   Stir in the chopped cilantro and toasted sesame seeds.
5. 5.
   Taste and adjust the seasoning if needed.
6. 6.
   Serve immediately with your favorite Sichuan-style chips or crackers.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, the guacamole will lack creaminess.
• Sichuan peppercorns — Toast the peppercorns in a dry pan over medium heat until fragrant, then grind them using a mortar and pestle or a spice grinder for maximum flavor.
• Red chili peppers — Adjust the amount of chili peppers according to your spice tolerance. Remove the seeds for a milder heat.
• Soy sauce — Use a good quality soy sauce for the best flavor. Tamari can be used as a gluten-free alternative.
• Rice vinegar — If you don't have rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar.

Tips & Tricks

• For an extra kick, add a pinch of ground Sichuan chili flakes to the guacamole.
• To prevent the guacamole from turning brown, squeeze some lime or lemon juice over the top and cover it tightly with plastic wrap before refrigerating.
• Customize the guacamole by adding diced tomatoes, chopped scallions, or even a splash of Sichuan black vinegar for added complexity.
• Serve the guacamole with Sichuan-style wonton chips or crispy fried tofu for a delightful textural contrast.
• If you prefer a smoother guacamole, blend all the ingredients in a food processor instead of mashing them by hand.

Serving advice

Serve the Sichuan-style spicy guacamole as a dip alongside your favorite Sichuan dishes or as a condiment for tacos, burritos, or grilled meats. Garnish with additional chopped cilantro and toasted sesame seeds for an extra touch of flavor and visual appeal.

Presentation advice

Present the Sichuan-style spicy guacamole in a traditional Sichuan-style ceramic bowl or a vibrant colored dish to showcase the fusion of cuisines. Arrange some Sichuan peppercorns and chili peppers on top for an added visual element.