Spicy Avocado Ceviche

Ingredients

• 3 ripe avocados, diced 3 ripe avocados, diced
• 2 limes, juiced 2 limes, juiced
• 1 cup (150g) diced tomatoes 1 cup (150g) diced tomatoes
• 1/2 cup (75g) finely chopped red onion 1/2 cup (75g) finely chopped red onion
• 1/4 cup (15g) chopped fresh cilantro 1/4 cup (15g) chopped fresh cilantro
• 1 jalapeño, seeded and finely chopped 1 jalapeño, seeded and finely chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 16g (Saturated Fat: 2g)
• Carbohydrates: 10g (Sugar: 2g)
• Protein: 2g
• Fiber: 7g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the diced avocados and lime juice. Gently toss to coat the avocados with the lime juice.
2. 2.
   Add the diced tomatoes, red onion, cilantro, and jalapeño to the bowl. Mix well to combine all the ingredients.
3. 3.
   Season with salt and pepper to taste. Adjust the amount of jalapeño according to your desired level of spiciness.
4. 4.
   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve the Spicy Avocado Ceviche chilled as a dip with tortilla chips or as a topping for tacos, tostadas, or grilled fish.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, the texture of the ceviche will be too firm.
• Jalapeños — Adjust the amount of jalapeños according to your spice preference. For a milder version, remove the seeds and membranes before chopping.

Tips & Tricks

• For added freshness, squeeze extra lime juice over the ceviche just before serving.
• If you prefer a chunkier texture, mash only half of the avocados and leave the other half diced.
• Experiment with different types of tomatoes, such as cherry tomatoes or heirloom tomatoes, to add variety to the dish.
• Serve the Spicy Avocado Ceviche in a hollowed-out pineapple or avocado shell for an impressive presentation.
• If you want to make it even spicier, leave some of the jalapeño seeds in the ceviche.

Serving advice

Serve the Spicy Avocado Ceviche as a refreshing appetizer or as a topping for grilled fish, shrimp, or chicken. It pairs well with crispy tortilla chips or as a filling for tacos or tostadas. Garnish with additional cilantro leaves and a squeeze of lime juice for an extra burst of flavor.

Presentation advice

Present the Spicy Avocado Ceviche in a vibrant bowl or on a decorative platter. Arrange tortilla chips around the ceviche for an inviting and colorful display. Sprinkle some chopped cilantro on top for an added touch of freshness.