Guacamaya Tacos

Ingredients

• 500g (1.1 lb) beef or chicken, thinly sliced 500g (1.1 lb) beef or chicken, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• 8 small tortillas 8 small tortillas
• 2 ripe avocados 2 ripe avocados
• Juice of 1 lime Juice of 1 lime
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• 1 tomato, diced 1 tomato, diced
• 1/2 onion, finely chopped 1/2 onion, finely chopped
• 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
• 1 tablespoon olive oil 1 tablespoon olive oil

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 28g
• Fiber: 8g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the sliced meat, vegetable oil, minced garlic, cumin powder, paprika, chili powder, salt, and pepper. Mix well to ensure the meat is evenly coated. Let it marinate for at least 30 minutes.
2. 2.
   Heat a grill or skillet over medium-high heat. Cook the marinated meat for about 5-7 minutes per side, or until cooked through and slightly charred. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
3. 3.
   In a separate bowl, mash the avocados with lime juice, chopped cilantro, salt, and pepper to make the guacamole.
4. 4.
   In another bowl, combine the diced tomato, finely chopped onion, minced jalapeno pepper, olive oil, salt, and pepper to make the salsa.
5. 5.
   Warm the tortillas in a dry skillet or microwave.
6. 6.
   To assemble the tacos, spread a spoonful of guacamole on each tortilla. Top with a few slices of the grilled meat and a spoonful of salsa. Fold the tortilla in half and serve immediately.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure. If they are not ripe enough, place them in a paper bag with a banana or apple to speed up the ripening process.
• Tortillas — If using store-bought tortillas, warm them up before assembling the tacos to make them more pliable and prevent them from tearing.

Tips & Tricks

• For an extra kick, add a few drops of hot sauce or sprinkle some crushed red pepper flakes on top of the tacos.
• If you prefer a milder salsa, remove the seeds and membranes from the jalapeno pepper before mincing it.
• Experiment with different types of meat, such as pork or shrimp, to create your own unique twist on Guacamaya Tacos.
• Serve the tacos with a side of Mexican rice and refried beans for a complete meal.
• If you're short on time, you can use store-bought guacamole and salsa, but homemade versions will elevate the flavors.

Serving advice

Serve the Guacamaya Tacos immediately after assembling to ensure the tortillas stay warm and the flavors are at their best. Garnish with additional cilantro leaves and a squeeze of lime juice for an extra burst of freshness.

Presentation advice

Arrange the Guacamaya Tacos on a platter, allowing the vibrant colors of the guacamole and salsa to shine through. Serve with a side of colorful tortilla chips and a bowl of extra salsa for dipping.