Dish

Guacamaya

To make guacamaya, start by grilling or sautéing your choice of meat, such as chicken or beef. Then, warm a tortilla on a skillet or in the microwave. Spread a generous amount of guacamole on the tortilla, followed by the grilled meat and salsa. Roll up the tortilla and serve.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sandwich/Wrap› Sandwich

Origins and history

Guacamaya originated in the state of Jalisco in Mexico and is now a popular street food in many parts of the country. It is named after the colorful macaw bird, which is native to the region.

Dietary considerations

Guacamaya is a gluten-free and dairy-free dish that is also low-carb if made with a lettuce wrap instead of a tortilla. It is a good source of protein and healthy fats, making it a great option for those following a low-carb or ketogenic diet.

Variations

Variations of guacamaya include using different types of meat, such as pork or shrimp, or adding additional toppings such as cheese or sour cream. Some people also like to add beans or rice for extra filling.

Presentation and garnishing

Guacamaya can be presented in various ways, from a simple tortilla wrap to a more elaborate dish with multiple fillings. Garnish with fresh cilantro or a squeeze of lime for added flavor.

Tips & Tricks

To prevent the guacamole from turning brown, add a squeeze of lime juice or store the guacamole in an airtight container with a piece of plastic wrap pressed against the surface.