Guacamaya Menorquina

Ingredients

In this adaptation, the traditional Mexican Guacamaya is transformed into a Menorcan delight by incorporating the unique flavors and ingredients of Minorcan cuisine. The original dish typically consists of a torta roll filled with grilled meat, salsa, and guacamole. In Guacamaya Menorquina, the meat is replaced with a creamy avocado spread seasoned with Minorcan spices, giving it a distinct flavor profile. The bread roll is also changed to a crusty bread roll commonly found in Minorcan cuisine, adding a delightful crunch to the dish. We alse have the original recipe for Guacamaya, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt, to taste Salt, to taste
• 4 crusty bread rolls 4 crusty bread rolls

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 26g, 2g
• Protein: 4g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
2. 2.
   Mash the avocado with a fork until smooth.
3. 3.
   Add the lemon juice, minced garlic, chili powder, and salt to the mashed avocado. Mix well to combine all the ingredients.
4. 4.
   Slice the crusty bread rolls in half horizontally.
5. 5.
   Spread a generous amount of the avocado mixture onto the bottom half of each bread roll.
6. 6.
   Place the top half of the bread roll on the avocado spread to complete the Guacamaya Menorquina.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If the avocados are not ripe enough, the texture of the spread may be lumpy.
• Garlic — Mince the garlic finely to ensure it is evenly distributed throughout the avocado spread.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the avocado spread.
• Serve the Guacamaya Menorquina with a side of pickled onions for added tanginess.
• If crusty bread rolls are not available, you can use a baguette or any other type of bread with a firm crust.
• To prevent the avocado spread from browning, cover it tightly with plastic wrap, ensuring the wrap touches the surface of the spread to minimize air exposure.
• Customize the spice level by adjusting the amount of chili powder according to your preference.

Serving advice

Serve the Guacamaya Menorquina as an appetizer or a light lunch. It pairs well with a side salad or a bowl of gazpacho for a refreshing summer meal.

Presentation advice

To enhance the presentation, garnish the Guacamaya Menorquina with a sprinkle of chopped fresh cilantro or a drizzle of olive oil. Serve it on a wooden board or a colorful plate to showcase the vibrant colors of the avocado spread.