Papitas de Leche with Cinnamon Sugar

Ingredients

• 2 cups (480ml) whole milk 2 cups (480ml) whole milk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cinnamon stick 1 cinnamon stick
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (200g) granulated sugar (for coating) 1 cup (200g) granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating) 1 tablespoon ground cinnamon (for coating)

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 2g, 1g
• Carbohydrates (total, sugars): 25g, 20g
• Protein: 2g
• Fiber: 0g
• Salt: 0.02g

Preparation

1. 1.
   In a medium-sized saucepan, combine the milk, sugar, cinnamon stick, and vanilla extract.
2. 2.
   Place the saucepan over medium heat and stir continuously until the sugar has dissolved.
3. 3.
   Reduce the heat to low and simmer the mixture, stirring occasionally, for about 1 hour or until it thickens and turns a light caramel color.
4. 4.
   Remove the cinnamon stick and let the mixture cool for a few minutes.
5. 5.
   Once cooled, take small portions of the mixture and roll them into bite-sized balls.
6. 6.
   In a separate bowl, mix the granulated sugar and ground cinnamon for the coating.
7. 7.
   Roll each ball in the cinnamon sugar mixture until fully coated.
8. 8.
   Place the coated candies on a baking sheet lined with parchment paper and let them cool completely.
9. 9.
   Once cooled, store the Papitas de Leche in an airtight container at room temperature.

Treat your ingredients with care...

• Cinnamon stick — Make sure to use a fresh cinnamon stick for the best flavor. If you don't have a cinnamon stick, you can substitute it with 1 teaspoon of ground cinnamon, but the flavor may be slightly different.

Tips & Tricks

• To achieve a smooth and creamy texture, make sure to stir the mixture continuously while simmering.
• For an extra burst of flavor, you can add a pinch of ground nutmeg to the mixture.
• If you prefer a stronger cinnamon flavor, you can sprinkle some ground cinnamon on top of the candies before serving.
• These candies can be stored in the refrigerator for a firmer texture, but make sure to bring them to room temperature before serving.
• Serve these Papitas de Leche with a cup of Mexican hot chocolate for a truly authentic experience.

Serving advice

Serve the Papitas de Leche as a sweet treat after a Mexican-inspired meal. They can also be enjoyed as a delightful snack with a cup of coffee or tea.

Presentation advice

Arrange the Papitas de Leche on a decorative plate or in a small bowl. Dust them with a sprinkle of ground cinnamon for an attractive presentation.