Dish

Papitas de leche

Milk Fudge

Papitas de leche is made by boiling potatoes until they are soft and then mashing them with milk, sugar, and cinnamon. The mixture is then cooked on the stove until it thickens and becomes creamy. The dish is typically served cold and garnished with cinnamon or nutmeg. Papitas de leche is a simple and delicious dessert that is sure to please everyone.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Dessert

Origins and history

Papitas de leche is a traditional dessert from Peru that has been around for centuries. It is often served during special occasions and celebrations.

Dietary considerations

Papitas de leche is gluten-free and vegetarian.

Variations

Variations of Papitas de leche can include adding vanilla extract or using sweetened condensed milk instead of regular milk. Some recipes also call for the addition of raisins or nuts.

Presentation and garnishing

Papitas de leche can be served in individual bowls or in a large serving dish. The dish can be garnished with cinnamon or nutmeg.

Tips & Tricks

To make the dish even creamier, try adding a dollop of whipped cream on top. The dish can also be made ahead of time and stored in the refrigerator until ready to serve.