Mexican Bionico with Fresh Fruits and Cream

Ingredients

• 2 cups (470ml) plain yogurt 2 cups (470ml) plain yogurt
• 2 tablespoons sweetened condensed milk 2 tablespoons sweetened condensed milk
• 1 tablespoon honey 1 tablespoon honey
• 1 cup strawberries, sliced 1 cup strawberries, sliced
• 2 bananas, sliced 2 bananas, sliced
• 1 cup papaya, diced 1 cup papaya, diced
• 1/4 cup shredded coconut 1/4 cup shredded coconut
• 1/4 cup granola (optional) 1/4 cup granola (optional)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 3g, 2g
• Carbohydrates (total, sugars): 35g, 25g
• Protein: 6g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   In a bowl, combine the plain yogurt, sweetened condensed milk, and honey. Mix well until smooth.
2. 2.
   Add the sliced strawberries, bananas, and diced papaya to the yogurt mixture. Gently fold the fruits into the yogurt until they are well coated.
3. 3.
   Divide the Bionico mixture into serving bowls or glasses.
4. 4.
   Sprinkle shredded coconut on top of each serving.
5. 5.
   Optionally, sprinkle granola over the coconut for added texture and crunch.
6. 6.
   Serve immediately and enjoy the refreshing flavors of Mexican Bionico.

Treat your ingredients with care...

• Yogurt — Use plain yogurt without any added flavors or sweeteners for the best results.
• Sweetened condensed milk — Adjust the amount according to your desired level of sweetness.
• Shredded coconut — Toast the shredded coconut in a dry pan over medium heat for a few minutes until golden brown for extra flavor.

Tips & Tricks

• Feel free to customize the fruits according to your preference and seasonal availability.
• For a creamier texture, refrigerate the Bionico for 30 minutes before serving.
• Add a squeeze of lime juice for a tangy twist.
• Experiment with different toppings such as chopped nuts or chocolate shavings.
• Serve the Bionico in a chilled glass for an extra refreshing experience.

Serving advice

Serve the Mexican Bionico chilled as a delightful dessert or a refreshing snack on a hot day. It can be enjoyed on its own or as a side dish to complement a Mexican-inspired meal.

Presentation advice

To enhance the presentation, layer the fruits and yogurt mixture in a glass, creating a visually appealing parfait-like dessert. Top it off with a sprinkle of shredded coconut and a drizzle of sweet condensed milk for an irresistible look.