Dish
Caldo Tlalpeño
Chicken soup
Caldo Tlalpeño is made by simmering chicken in a broth made from onions, garlic, and chipotle peppers. The soup is then loaded with vegetables, including carrots, potatoes, and green beans. The dish is typically served with a side of avocado, lime wedges, and chopped cilantro.
Origins and history
Caldo Tlalpeño has its roots in the Tlalpan neighborhood of Mexico City. It is a dish that has been enjoyed for generations and is often served as a comfort food.
Dietary considerations
Gluten-free, Dairy-free
Variations
There are many variations of Caldo Tlalpeño, with some recipes calling for the addition of chickpeas or rice. Some versions of the dish also include a layer of cheese on top of the soup.
Presentation and garnishing
Caldo Tlalpeño is typically served in a deep bowl with a generous amount of chicken and vegetables. The dish is garnished with avocado, lime wedges, and chopped cilantro.
Tips & Tricks
To make the soup extra spicy, add more chipotle peppers to the broth.
Side-dishes
Caldo Tlalpeño is typically served as a main course and does not require any side dishes.
Drink pairings
A glass of Mexican beer pairs perfectly with Caldo Tlalpeño. The light and refreshing beer complements the spicy flavors of the soup.
Delicious Caldo Tlalpeño recipes
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