![Crema Reggina with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/crema-reggina-with-a-twist--010370e2-0de0-4377-a22e-25eb33fe9f60.png)
Recipe
Crema Reggina with a Twist
Velvety Delight: A Modern Twist on Crema Reggina
4.6 out of 5
Indulge in the rich flavors of Italian cuisine with this modern twist on Crema Reggina. This creamy and velvety dessert is a true delight for the senses, combining the traditional elements of the original dish with a contemporary twist.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
2 hours 35 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Kosher
Allergens
Dairy, Eggs
Not suitable for
Vegan, Dairy-free, Gluten-free, Egg-free, Paleo
Ingredients
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4 cups (946ml) whole milk 4 cups (946ml) whole milk
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
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4 large egg yolks 4 large egg yolks
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Zest of 1 lemon Zest of 1 lemon
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1 teaspoon orange blossom water 1 teaspoon orange blossom water
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1/4 teaspoon salt 1/4 teaspoon salt
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1/4 cup (50g) granulated sugar (for caramelizing) 1/4 cup (50g) granulated sugar (for caramelizing)
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 10g, 5g
- Carbohydrates (total, sugars): 65g, 50g
- Protein: 8g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.In a medium saucepan, heat the milk over medium heat until it begins to steam. Do not let it boil.
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2.In a separate bowl, whisk together the sugar, flour, and salt. Add the egg yolks and whisk until smooth and creamy.
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3.Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
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4.Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
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5.Remove the saucepan from heat and stir in the lemon zest and orange blossom water.
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6.Pour the custard into individual serving dishes or ramekins and let them cool to room temperature.
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7.Once cooled, refrigerate the custards for at least 2 hours, or until set.
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8.Just before serving, sprinkle a thin layer of granulated sugar over each custard. Use a kitchen torch to caramelize the sugar until golden and bubbly.
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9.Allow the caramelized sugar to harden for a minute before serving.
Treat your ingredients with care...
- Lemon zest — Make sure to use organic lemons and wash them thoroughly before zesting to avoid any pesticide residue.
- Orange blossom water — Use a high-quality orange blossom water to ensure a delicate and fragrant flavor.
Tips & Tricks
- For a stronger citrus flavor, you can add a few drops of lemon juice to the custard mixture.
- To achieve a smooth custard, strain the mixture through a fine-mesh sieve before pouring it into the serving dishes.
- If you don't have a kitchen torch, you can caramelize the sugar under a broiler for a few minutes, keeping a close eye to prevent burning.
- Serve the Crema Reggina chilled for the best taste and texture.
- Garnish each serving with a sprig of fresh mint for an extra touch of freshness.
Serving advice
Serve the Crema Reggina with a Twist chilled in individual serving dishes or ramekins. It can be enjoyed on its own or accompanied by a crisp biscotti or a delicate shortbread cookie.
Presentation advice
To enhance the presentation, dust a light sprinkle of powdered sugar over the caramelized sugar topping just before serving. This will add an elegant touch and create a beautiful contrast of colors.
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