Andorran-style Tavče Gravče

Ingredients

In this Andorran adaptation of Tavče Gravče, we incorporate some unique ingredients and spices from Andorran cuisine to infuse the dish with a distinct flavor profile. Additionally, we modify the cooking technique slightly to align with Andorran culinary traditions. We alse have the original recipe for Tavče gravče, so you can check it out.

• 2 cups (400g) white beans, soaked overnight 2 cups (400g) white beans, soaked overnight
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon thyme 1 teaspoon thyme
• Salt and pepper, to taste Salt and pepper, to taste
• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 55g, 6g
• Protein: 14g
• Fiber: 12g
• Salt: 1.5g

Preparation

1. 1.
   Drain and rinse the soaked white beans.
2. 2.
   In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the diced red bell pepper and tomatoes to the pot, and cook for a few minutes until they start to soften.
4. 4.
   Stir in the tomato paste, smoked paprika, cumin, thyme, salt, and pepper. Cook for another minute to allow the flavors to meld together.
5. 5.
   Add the soaked white beans and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and simmer for about 1 hour, or until the beans are tender and the sauce has thickened.
6. 6.
   Adjust the seasoning if needed.
7. 7.
   Serve the Andorran-style Tavče Gravče hot, garnished with fresh parsley.

Treat your ingredients with care...

• White beans — Ensure that the beans are soaked overnight to ensure even cooking and a tender texture.

Tips & Tricks

• For a smokier flavor, you can add a small amount of liquid smoke to the dish.
• Serve the Andorran-style Tavče Gravče with crusty bread to soak up the delicious sauce.
• Feel free to add other vegetables such as carrots or zucchini for added texture and flavor.
• If you prefer a spicier dish, add a pinch of cayenne pepper or chili flakes.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify.

Serving advice

Serve the Andorran-style Tavče Gravče as a main course, accompanied by a fresh green salad and crusty bread.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley to add a pop of color. Serve it in a rustic clay pot or a deep bowl to showcase its hearty nature.