Andorran-style Crispy Chicken

Ingredients

In this Andorran adaptation, the traditional American fried chicken is enhanced with Andorran flavors and ingredients. The marinade incorporates herbs like thyme and rosemary, commonly used in Andorran cuisine. Additionally, the breading is seasoned with a blend of spices such as smoked paprika and cayenne pepper, adding a touch of heat and depth to the dish. The Andorran-style crispy chicken is often served with a side of fresh salad or roasted vegetables, reflecting the emphasis on wholesome ingredients in Andorran cuisine. We alse have the original recipe for Fried Chicken, so you can check it out.

• 4 chicken drumsticks 4 chicken drumsticks
• 4 chicken thighs 4 chicken thighs
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• Salt and pepper, to taste Salt and pepper, to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the flour, smoked paprika, cayenne pepper, dried thyme, dried rosemary, garlic powder, onion powder, salt, and pepper.
2. 2.
   Pat the chicken pieces dry with paper towels and then coat them evenly with the seasoned flour mixture.
3. 3.
   Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat.
4. 4.
   Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan.
5. 5.
   Fry the chicken for about 10-12 minutes per side, or until golden brown and cooked through.
6. 6.
   Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Andorran-style crispy chicken hot with a side of fresh salad or roasted vegetables.

Treat your ingredients with care...

• Chicken — For best results, use bone-in chicken pieces as they retain moisture and add flavor to the dish.
• Smoked paprika — Opt for high-quality smoked paprika to enhance the smoky flavor in the breading.
• Dried herbs — Crush the dried thyme and rosemary between your fingers before adding them to the flour mixture to release their aromatic oils.

Tips & Tricks

• For an extra crispy coating, double-dip the chicken in the flour mixture before frying.
• If you prefer a spicier kick, increase the amount of cayenne pepper in the breading.
• To ensure even cooking, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).
• For a healthier alternative, you can bake the chicken in the oven instead of frying. Preheat the oven to 400°F (200°C) and bake the chicken for 25-30 minutes, turning halfway through.

Serving advice

Serve the Andorran-style crispy chicken as a main course alongside a fresh salad or roasted vegetables. Garnish with a sprinkle of fresh herbs, such as parsley or thyme, for an added touch of freshness.

Presentation advice

Arrange the Andorran-style crispy chicken on a platter, allowing the golden-brown chicken pieces to take center stage. Serve with the side dish and garnish with a sprig of fresh herbs for an appealing presentation.