Dish

Pastrmajlija

Pastrmajlija is a savory dish that is made with dough, meat, and spices. The dough is rolled out and topped with a mixture of ground meat, onions, and paprika. The dish is then baked in the oven until the crust is crispy and the meat is cooked through. Pastrmajlija is typically served hot and can be enjoyed on its own or with a side salad. The dish is high in protein and carbohydrates, making it a filling and satisfying meal.

European cuisine› Mediterranean cuisine› Balkan cuisine› Macedonian cuisine

Pie› Savory Pie

Origins and history

Pastrmajlija is a traditional Macedonian dish that has been around for centuries. It is believed to have originated in the city of Ohrid, which is located in the southwestern part of the country. The dish was traditionally made with lamb or beef, but today it is often made with pork or a combination of meats. Pastrmajlija is a popular dish in the Balkans and is often served at festivals and celebrations.

Dietary considerations

Pastrmajlija is not suitable for vegetarians or vegans as it contains meat. It may also not be suitable for those with gluten intolerance as it is made with wheat flour.

Variations

There are many variations of Pastrmajlija, depending on the region and the cook. Some variations include adding cheese or vegetables to the topping, while others use different spices or types of meat. Some cooks also make a sweet version of Pastrmajlija, which is topped with honey and walnuts.

Presentation and garnishing

Pastrmajlija is best presented on a large platter, with the crust crispy and the meat and spices evenly distributed. It can be garnished with fresh herbs or a sprinkle of paprika. The dish is best served hot and fresh out of the oven.

Tips & Tricks

To make the perfect Pastrmajlija, it is important to use high-quality meat and spices. The dough should be rolled out thinly and evenly, and the topping should be spread evenly over the dough. The dish should be baked in a hot oven until the crust is crispy and the meat is cooked through. Leftovers can be stored in the refrigerator and reheated in the oven or microwave.

Side-dishes

Pastrmajlija can be served with a side salad or pickled vegetables. It is also often served with a glass of rakija, which is a traditional Macedonian brandy.

Drink pairings

Rakija is the traditional drink that is often served with Pastrmajlija. Other alcoholic beverages such as beer or wine can also be paired with the dish. Non-alcoholic beverages such as lemonade or iced tea can also be served.