Nordic-Inspired Chocolate Chip Cookies

Ingredients

In this Nordic adaptation of the classic American Chocolate Chip Cookie, we incorporate whole grain flour and chopped almonds to add a nutty flavor and a touch of Nordic wholesomeness. The use of dark chocolate chunks instead of regular chocolate chips intensifies the richness of the cookies. Additionally, a sprinkle of sea salt enhances the flavors and adds a Nordic twist to this beloved treat. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (60g) whole grain flour 1/2 cup (60g) whole grain flour
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed brown sugar 1/2 cup (100g) packed brown sugar
• 1 large egg 1 large egg
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (170g) dark chocolate chunks 1 cup (170g) dark chocolate chunks
• 1/2 cup (60g) chopped almonds 1/2 cup (60g) chopped almonds
• Sea salt, for sprinkling Sea salt, for sprinkling

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 18g, 10g
• Protein: 2g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a medium bowl, whisk together the all-purpose flour, whole grain flour, baking soda, and salt.
3. 3.
   In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. 4.
   Beat in the egg and vanilla extract until well combined.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6.
   Fold in the dark chocolate chunks and chopped almonds.
7. 7.
   Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. 8.
   Sprinkle each cookie with a pinch of sea salt.
9. 9.
   Bake for 10-12 minutes, or until the edges are golden brown.
10. 10.
    Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Almonds — Toast the chopped almonds in a dry skillet over medium heat for a few minutes until they become fragrant and lightly golden. This will enhance their flavor and add a delightful crunch to the cookies.

Tips & Tricks

• For a more pronounced Nordic flavor, you can substitute half of the dark chocolate chunks with chopped dark chocolate infused with Nordic spices like cardamom or cinnamon.
• If you prefer a sweeter cookie, you can use milk chocolate chunks instead of dark chocolate.
• To achieve a chewier texture, slightly underbake the cookies and allow them to cool completely on the baking sheet before transferring them to a wire rack.

Serving advice

Serve these Nordic-inspired Chocolate Chip Cookies warm with a glass of cold milk or a cup of hot coffee for a cozy and comforting treat. They are perfect for enjoying with friends and family during fika, the Swedish tradition of taking a break for coffee and pastries.

Presentation advice

Arrange the cookies on a rustic wooden platter or a traditional Nordic ceramic plate. Dust them with a sprinkle of powdered sugar for an elegant touch. Serve alongside a sprig of fresh mint or lingonberries for a pop of color.