Recipe
Macedonian Cheese Salad
Savory Delight: Macedonian Cheese Salad
4.3 out of 5
Indulge in the flavors of Macedonian cuisine with this delightful Macedonian Cheese Salad. Bursting with freshness and vibrant colors, this salad is a staple in Macedonian households, showcasing the rich culinary heritage of the region.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, Nut-free, Soy-free
Ingredients
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4 ripe tomatoes, diced (500g) 4 ripe tomatoes, diced (500g)
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2 cucumbers, diced (300g) 2 cucumbers, diced (300g)
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2 red bell peppers, diced (250g) 2 red bell peppers, diced (250g)
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1 red onion, thinly sliced (100g) 1 red onion, thinly sliced (100g)
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200g Macedonian white cheese, crumbled 200g Macedonian white cheese, crumbled
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2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
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1 tablespoon red wine vinegar (15ml) 1 tablespoon red wine vinegar (15ml)
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 15g, 6g
- Carbohydrates (total, sugars): 12g, 8g
- Protein: 10g
- Fiber: 3g
- Salt: 1g
Preparation
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1.In a large bowl, combine the diced tomatoes, cucumbers, bell peppers, and red onion.
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2.Add the crumbled Macedonian white cheese to the bowl.
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3.Drizzle the olive oil and red wine vinegar over the salad.
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4.Season with salt and pepper to taste.
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5.Gently toss all the ingredients together until well combined.
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6.Let the salad sit for 10 minutes to allow the flavors to meld together.
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7.Serve chilled and enjoy!
Treat your ingredients with care...
- Macedonian white cheese — Make sure to crumble the cheese into small pieces to evenly distribute its creamy and salty flavor throughout the salad.
Tips & Tricks
- For a twist, you can add some chopped fresh parsley or mint to enhance the freshness of the salad.
- If Macedonian white cheese is not available, you can substitute it with feta cheese for a similar flavor profile.
- Adjust the amount of olive oil and vinegar according to your taste preferences. You can add more if you prefer a tangier dressing.
- Serve the salad with crusty bread to soak up the delicious dressing.
- To make it a heartier meal, you can add grilled chicken or shrimp on top of the salad.
Serving advice
Serve the Macedonian Cheese Salad as an appetizer or a side dish. It pairs well with grilled meats, roasted vegetables, or as a refreshing accompaniment to a summer barbecue.
Presentation advice
Present the salad in a large serving bowl, allowing the vibrant colors of the tomatoes, cucumbers, and peppers to shine through. Garnish with a sprig of fresh herbs for an added touch of elegance.
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