Ingredient

Citrus molasses

The Zesty Sweetness

Citrus molasses is a syrup made by boiling down the juice of citrus fruits, such as oranges, lemons, or limes, until it thickens and develops a rich, caramel-like flavor. It is commonly used as a sweetener in various dishes, desserts, and beverages, adding a zesty sweetness and a hint of tanginess.

Isolated purified ingredients (including mineral or synthetic)› Sugars and similar› Syrups (molasses and other syrups)› Molasses

Citrus molasses has a unique flavor profile that combines the sweetness of caramel with the tanginess of citrus fruits. It has a rich, syrupy consistency and a deep amber color. The flavor can vary depending on the type of citrus fruit used, ranging from bright and zesty to rich and mellow.

Origins and history

The use of citrus molasses dates back centuries, with its origins traced to the Mediterranean region. It was traditionally made as a way to preserve the flavors of citrus fruits and extend their shelf life. Citrus molasses has since become a staple ingredient in Middle Eastern, North African, and Mediterranean cuisines.

Nutritional information

Citrus molasses is a concentrated source of natural sugars and provides a burst of flavor to dishes. It is high in carbohydrates and calories, so it should be consumed in moderation. Additionally, it contains small amounts of vitamins and minerals found in citrus fruits, such as vitamin C and potassium.

Allergens

Citrus molasses is made from citrus fruits, so individuals with citrus allergies should avoid it. It is always important to read labels and consult with a healthcare professional if you have any concerns or allergies.

How to select

When selecting citrus molasses, look for a product that is made from high-quality citrus fruits and does not contain any additives or preservatives. Opt for organic or artisanal brands whenever possible to ensure the best flavor and quality.

Storage recommendations

To maintain the freshness and quality of citrus molasses, store it in a cool, dark place, away from direct sunlight. Once opened, keep it tightly sealed to prevent air exposure and moisture. Properly stored, citrus molasses can last for several months.

How to produce

Citrus molasses is typically produced on a larger scale by commercial manufacturers. However, for those interested in making their own, it can be done by juicing citrus fruits and simmering the juice until it thickens into a syrup-like consistency. Various recipes and techniques are available online for homemade citrus molasses.

Preparation tips

Citrus molasses can be used as a sweetener in a variety of dishes and beverages. It can be drizzled over pancakes or waffles, used as a glaze for roasted meats or vegetables, or incorporated into salad dressings, marinades, or desserts. Experiment with different recipes to discover new ways to enjoy the zesty sweetness of citrus molasses.

Culinary uses

Citrus molasses is commonly used in Middle Eastern, North African, and Mediterranean cuisines. It is a key ingredient in dishes like muhammara, a spicy red pepper and walnut dip, or in desserts like baklava. Citrus molasses is also used in beverages like sharbat, a refreshing fruit syrup mixed with water.

Availability

Citrus molasses is commonly available in regions where citrus fruits are cultivated, such as the Mediterranean region, North Africa, and parts of Asia. It can also be found in specialty stores or online retailers that offer international ingredients.