Macedonian Spiced Ganthiya

Ingredients

In this Macedonian adaptation of Ganthiya, we incorporate local Macedonian spices and flavors to create a unique twist on the traditional Indian dish. The original Indian Ganthiya is typically seasoned with spices like cumin, coriander, and turmeric, while the Macedonian version introduces spices such as paprika, oregano, and thyme. This fusion of flavors adds a delightful Macedonian touch to the dish, making it a true culinary delight. We alse have the original recipe for Ganthiya, so you can check it out.

• 2 cups (240g) chickpea flour 2 cups (240g) chickpea flour
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon oregano 1/2 teaspoon oregano
• 1/2 teaspoon thyme 1/2 teaspoon thyme
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 26g, 2g
• Protein: 8g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the chickpea flour, paprika, oregano, thyme, and salt.
2. 2.
   Gradually add water to the mixture and knead until a smooth dough is formed.
3. 3.
   Divide the dough into small portions and shape them into thin, noodle-like strips.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium heat.
5. 5.
   Fry the Ganthiya strips in batches until they turn golden brown and crispy.
6. 6.
   Remove the fried Ganthiya from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Allow the Ganthiya to cool completely before serving.

Treat your ingredients with care...

• Chickpea flour — Ensure that the chickpea flour is fresh and free from lumps for a smooth dough consistency.

Tips & Tricks

• For an extra kick of flavor, add a pinch of smoked paprika to the dough mixture.
• Experiment with different spices to customize the flavor profile to your liking.
• Serve the Macedonian Spiced Ganthiya with a side of Macedonian yogurt dip for a refreshing contrast.

Serving advice

Serve the Macedonian Spiced Ganthiya as a snack or appetizer at parties or gatherings. They can be enjoyed on their own or paired with a tangy yogurt dip for a burst of flavor.

Presentation advice

Arrange the crispy Ganthiya strips on a platter and garnish with fresh herbs like parsley or cilantro. Serve them in a traditional Macedonian-style bowl or plate to enhance the cultural experience.