Dish

Kratovska pastrmajlija

Kratovo Pastrmajlija

Kratovska pastrmajlija is a hearty and flavorful dish that is perfect for a cold winter evening. The dish is typically made with a combination of ground beef, onions, peppers, and spices, which are cooked together until the meat is browned and the vegetables are tender. The filling is then placed in a flaky pastry crust and baked until the crust is golden brown and crispy. The dish is often served with a side of yogurt or sour cream, which helps to balance out the rich flavors of the meat and spices.

European cuisine› Mediterranean cuisine› Balkan cuisine› Macedonian cuisine

Pie› Savory Pie

Origins and history

Kratovska pastrmajlija originated in the town of Kratovo in Macedonia, and has been a staple food in the region for centuries. The dish is often served at family gatherings and celebrations, and is a symbol of Macedonian hospitality and tradition.

Dietary considerations

Gluten-free (with appropriate crust substitution), dairy-free

Variations

There are many variations of Kratovska pastrmajlija, with different meats and vegetables used to create unique flavor profiles. Some recipes call for the addition of cheese or eggs, while others are made with a vegetarian filling of mushrooms and onions.

Presentation and garnishing

Kratovska pastrmajlija is typically served on a large platter, and is often garnished with fresh herbs and a drizzle of olive oil. The dish can be cut into small pieces for easy sharing, or served whole for a more rustic presentation.

Tips & Tricks

To make the perfect Kratovska pastrmajlija, be sure to use high-quality ingredients and allow the filling to cool before placing it in the pastry crust. You can also experiment with different meats and vegetables to create your own unique flavor profile.

Side-dishes

Kratovska pastrmajlija is often served with a side of yogurt or sour cream, which helps to balance out the rich flavors of the meat and spices. It is also delicious when served with a simple salad of fresh greens and vegetables.