Dish

Maruya

Maruya is made by mashing ripe bananas and mixing them with wheat flour, sugar, and milk to form a batter. The batter is then spooned into hot oil and deep-fried until it is golden brown. The fried bananas are then served hot and crispy. Maruya is a popular snack in the Philippines and is often sold by street vendors. It is a great snack to satisfy your sweet tooth and is perfect for sharing with friends and family.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Snack

Origins and history

Maruya is believed to have originated in the Philippines and is a popular street food in the country. It is often sold by street vendors and is a favorite snack of Filipinos.

Dietary considerations

Maruya is not suitable for people with diabetes or those who are watching their sugar intake. It is also not suitable for people with celiac disease or gluten intolerance as it contains wheat flour.

Variations

There are many variations of Maruya, including Banana Fritters, which are made by dipping the bananas in batter and deep-frying them. Another variation is Turon, which is made by wrapping the bananas in lumpia wrappers and deep-frying them.

Presentation and garnishing

To make the perfect Maruya, use ripe bananas and make sure the oil is hot enough before frying. Be careful when handling the hot oil as it can cause burns. Spoon the batter into the oil in small portions to make it easier to fry them evenly. Maruya can be garnished with powdered sugar or grated coconut.

Tips & Tricks

Maruya is best served hot and crispy. If you want to make it ahead of time, you can reheat it in the oven or toaster oven to restore its crispiness. You can also experiment with different types of bananas to see which ones work best for this dish.

Side-dishes

Maruya is often served as a snack or dessert and can be paired with other Filipino street foods such as Kwek-Kwek or Fish Balls. It can also be served with a scoop of vanilla ice cream for a more indulgent dessert.

Drink pairings

Maruya is often served as a snack or dessert and can be paired with hot tea or coffee. It can also be paired with cold drinks such as iced tea or soda.