Dish

Tosilog

Tosilog is a popular breakfast dish in the Philippines that is loved by many Filipinos. The dish is usually served with a side of sliced tomatoes and vinegar dipping sauce. Tosilog is a great way to start your day with a filling and delicious meal.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Breakfast

Origins and history

Tosilog is a popular Filipino breakfast dish that originated in the Philippines. Tocino, the main ingredient of the dish, is a type of sweet cured pork that is commonly made with sugar, salt, and various spices. The dish is believed to have been influenced by Spanish cuisine, as the Philippines was a Spanish colony for over 300 years.

Dietary considerations

Tosilog is not suitable for vegetarians and vegans as it contains meat. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of Tosilog, depending on the type of tocino used. Some people also like to add vegetables such as onions and bell peppers to the dish.

Presentation and garnishing

Tosilog is usually served on a plate with the tocino, sinangag, and itlog arranged neatly. The dish can be garnished with sliced tomatoes and chopped scallions for added color and flavor.

Tips & Tricks

To make the perfect Tosilog, make sure to cook the tocino until it is browned and caramelized. Use day-old rice to make the sinangag, as it will be less sticky and easier to fry. Fry the egg until the whites are set but the yolk is still runny for a delicious and creamy texture.

Side-dishes

Tosilog is usually served with a side of sliced tomatoes and vinegar dipping sauce. Some people also like to add atchara (pickled papaya) or cucumber slices to the dish.