Dish

Bukayo

Bukayo is made by mixing shredded coconut with sugar and water. The mixture is then cooked over low heat until it thickens and becomes sticky. The dish is typically served as a snack or a dessert.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Dessert

Origins and history

Bukayo is believed to have originated in the Philippines, where coconuts are a common food source. The dish was originally served as a snack for children, but it has since become a popular dessert for all ages.

Dietary considerations

This dish is vegetarian and gluten-free, but it is high in sugar and calories.

Variations

There are many variations of this dish, including adding peanuts or sesame seeds to the mixture. Some people also like to add a drizzle of honey or maple syrup to the dish to give it a sweeter flavor.

Presentation and garnishing

To make this dish look more appealing, shape the mixture into small balls or patties before serving. You can also garnish the dish with a sprinkle of coconut flakes or a few edible flowers.

Tips & Tricks

To make this dish even more flavorful, toast the coconut in a dry pan before adding it to the mixture. This will bring out its natural oils and make it more crunchy.

Side-dishes

This dish can be served with a side of fresh fruit, such as mango or pineapple. It can also be served with a cup of coffee or a glass of coconut water.