Coconut Caramel Delight

Ingredients

• 2 cups (200g) grated coconut 2 cups (200g) grated coconut
• 1 cup (200g) brown sugar 1 cup (200g) brown sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 8g
• Carbohydrates (total, sugars): 40g, 35g
• Protein: 2g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a large pan, combine the brown sugar and water over medium heat. Stir until the sugar has dissolved.
2. 2.
   Add the grated coconut to the pan and mix well with the caramel syrup.
3. 3.
   Cook the mixture over medium-low heat, stirring constantly, until the coconut becomes sticky and the syrup thickens.
4. 4.
   Remove the pan from heat and stir in the vanilla extract.
5. 5.
   Allow the mixture to cool slightly before shaping it into small bite-sized pieces.
6. 6.
   Place the Coconut Caramel Delight on a parchment-lined tray to cool completely and set.

Treat your ingredients with care...

• Grated coconut — Make sure to use fresh grated coconut for the best flavor and texture. If fresh coconut is not available, you can use frozen grated coconut, but thaw it before using.

Tips & Tricks

• To add a crunchy texture, you can lightly toast the grated coconut before adding it to the caramel syrup.
• For a variation, you can add chopped nuts such as peanuts or cashews to the mixture for an extra crunch.
• Store the Coconut Caramel Delight in an airtight container to keep it fresh and maintain its chewy texture.

Serving advice

Serve the Coconut Caramel Delight as a sweet ending to a Filipino-inspired meal. It can be enjoyed on its own or paired with a scoop of coconut or vanilla ice cream for a delightful contrast of temperatures and flavors.

Presentation advice

Arrange the Coconut Caramel Delight on a serving platter or in small individual bowls. Garnish with a sprinkle of toasted coconut flakes or a dusting of powdered sugar for an elegant touch.