Anzac Biscuits Recipe

Ingredients

• 1 cup (100g) rolled oats 1 cup (100g) rolled oats
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 cup (85g) desiccated coconut 1 cup (85g) desiccated coconut
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
• 2 tablespoons golden syrup 2 tablespoons golden syrup
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 cup (30g) macadamia nuts, chopped (optional) 1/4 cup (30g) macadamia nuts, chopped (optional)

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 18g, 9g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the rolled oats, flour, coconut, sugar, and ground cinnamon.
3. 3.
   In a small saucepan, melt the butter over low heat. Add the golden syrup and stir until well combined.
4. 4.
   Dissolve the baking soda in 2 tablespoons of boiling water, then add it to the butter and golden syrup mixture. Stir well.
5. 5.
   Pour the butter mixture into the dry ingredients and mix until all the ingredients are evenly combined.
6. 6.
   If desired, fold in the chopped macadamia nuts.
7. 7.
   Take tablespoonfuls of the mixture and roll them into balls. Place the balls onto the prepared baking sheet, leaving enough space between them for spreading.
8. 8.
   Flatten each ball slightly with the back of a spoon.
9. 9.
   Bake for 12-15 minutes, or until the biscuits turn golden brown.
10. 10.
    Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

• Rolled oats — Use traditional rolled oats for the best texture. Avoid using instant oats as they are too fine and can affect the biscuit's texture.
• Golden syrup — If golden syrup is not available, you can substitute it with an equal amount of honey or maple syrup.
• Macadamia nuts — The addition of macadamia nuts provides a delightful crunch and nutty flavor. However, if you prefer a nut-free version, simply omit them from the recipe.

Tips & Tricks

• For a chewier texture, slightly underbake the biscuits and allow them to cool completely on the baking sheet.
• Experiment with different types of nuts, such as almonds or pecans, for a unique twist on the recipe.
• Store the Anzac Biscuits in an airtight container to maintain their freshness and crispness.
• Serve the biscuits with a cup of tea or coffee for a perfect afternoon treat.
• These biscuits make a wonderful homemade gift. Package them in a decorative tin or jar for a thoughtful present.

Serving advice

Serve the Anzac Biscuits alongside a warm cup of tea or coffee. They are perfect for afternoon tea or as a sweet treat to enjoy any time of the day.

Presentation advice

Arrange the Anzac Biscuits on a beautiful platter or a rustic wooden board. Dust them with a sprinkle of powdered sugar for an elegant touch. You can also serve them in individual paper liners for a charming presentation.