Dish

Slatko od trešanja

Slatko od tresanja

Slatko od trešanja is made by cooking fresh cherries in a sugar syrup until the fruit is soft and the liquid has thickened into a jam-like consistency. The dish is then served cold with a dollop of whipped cream or a sprinkle of chopped nuts. Slatko od trešanja has a sweet and tangy flavor that is perfect for satisfying a sweet tooth.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Dessert

Origins and history

Slatko od trešanja is a traditional Serbian dessert that has been enjoyed for generations. The dish is often served during special occasions such as weddings and holidays, and is a popular gift to give to friends and family. Slatko od trešanja is also a popular topping for pancakes and waffles.

Dietary considerations

Slatko od trešanja is not suitable for people with diabetes due to its high sugar content. It may contain nuts, so it is not suitable for people with nut allergies.

Variations

There are many variations of Slatko od trešanja, including adding a splash of brandy or rum to the syrup for an extra kick. Some recipes also call for serving the dish with a scoop of vanilla ice cream or a dollop of whipped cream.

Presentation and garnishing

Slatko od trešanja should be presented in a small glass jar or dish to showcase the cherries and the syrup. It can be garnished with a dollop of whipped cream or a sprinkle of chopped nuts.

Tips & Tricks

To make the perfect Slatko od trešanja, use ripe and juicy cherries and high-quality sugar. The syrup should be thick and jam-like, but not too sweet. Serve the dish cold for the best flavor and texture.

Side-dishes

Slatko od trešanja can be served on its own or with a side of fresh fruit such as sliced peaches or nectarines. It can also be served with a cup of hot tea or coffee.