Eritrean Cherry Jam

Ingredients

This Eritrean adaptation of the Serbian Slatko od trešanja incorporates the unique flavors and spices of Eritrean cuisine. While the original Serbian dish focuses on preserving the natural sweetness of cherries, the Eritrean version adds a tangy twist by incorporating citrus flavors. Additionally, warm spices are introduced to enhance the overall taste profile, giving the jam a distinct Eritrean flair. We alse have the original recipe for Slatko od trešanja, so you can check it out.

• 500g (1.1 lb) fresh cherries, pitted 500g (1.1 lb) fresh cherries, pitted
• 300g (1 ½ cups) granulated sugar 300g (1 ½ cups) granulated sugar
• Juice of 1 lemon Juice of 1 lemon
• Zest of 1 orange Zest of 1 orange
• 1 cinnamon stick 1 cinnamon stick
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 31g, 29g
• Protein: 0g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, combine the pitted cherries, sugar, lemon juice, orange zest, cinnamon stick, and ground cardamom.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
3. 3.
   Reduce the heat to low and let the mixture simmer for about 45-50 minutes, or until it reaches a thick and jam-like consistency. Stir occasionally to prevent sticking.
4. 4.
   Remove the cinnamon stick and let the jam cool for a few minutes.
5. 5.
   Transfer the jam to sterilized jars and seal tightly.
6. 6.
   Allow the jam to cool completely before storing it in the refrigerator.

Treat your ingredients with care...

• Cherries — Use fresh, ripe cherries for the best flavor. Make sure to pit them before cooking.
• Lemon — Squeeze fresh lemon juice for a burst of citrusy flavor.
• Orange zest — Grate the orange zest finely to infuse the jam with a subtle citrus aroma.
• Cinnamon stick — Use a whole cinnamon stick for easy removal after cooking.
• Ground cardamom — Add a pinch of ground cardamom to enhance the warm and aromatic notes of the jam.

Tips & Tricks

• For a spicier twist, add a pinch of ground cloves or ginger to the jam.
• If you prefer a smoother texture, use an immersion blender to puree the jam before transferring it to jars.
• Serve the Eritrean Cherry Jam alongside traditional Eritrean bread or injera for a delightful combination of flavors.
• Experiment with different types of cherries, such as sour cherries, for a unique variation of the jam.
• To test the consistency of the jam, place a small amount on a chilled plate. If it wrinkles when pushed with a finger, it's ready.

Serving advice

Spread the Eritrean Cherry Jam generously on freshly baked bread or toast for a delightful breakfast or snack. It also pairs well with pancakes, waffles, or as a filling for pastries. Enjoy its tangy and sweet flavors to brighten up your day.

Presentation advice

Transfer the Eritrean Cherry Jam into small, decorative jars and label them with colorful tags. Tie a ribbon around the jar lids for an added touch. Serve the jam in a bowl alongside a selection of freshly baked goods for an inviting and visually appealing presentation.