Panocha de Maíz (Mexican Corn Pudding)

Ingredients

• 4 cups (600g) fresh corn kernels 4 cups (600g) fresh corn kernels
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 4 large eggs 4 large eggs
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 42g, 28g
• Protein: 7g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking dish.
2. 2.
   In a blender, combine the fresh corn kernels, milk, and heavy cream. Blend until smooth.
3. 3.
   In a mixing bowl, whisk together the sugar, eggs, ground cinnamon, vanilla extract, and salt.
4. 4.
   Gradually pour the corn mixture into the bowl with the sugar mixture, whisking continuously until well combined.
5. 5.
   Pour the mixture into the greased baking dish and place it in a larger baking pan. Fill the larger pan with hot water, creating a water bath.
6. 6.
   Bake for approximately 50-60 minutes, or until the pudding is set and golden on top.
7. 7.
   Remove from the oven and let it cool before serving.
8. 8.
   Sprinkle with ground cinnamon and serve chilled or at room temperature.

Treat your ingredients with care...

• Corn kernels — Use fresh corn kernels for the best flavor and texture. If fresh corn is not available, you can use frozen corn kernels, but make sure to thaw them before blending.

Tips & Tricks

• For a twist, you can add a handful of grated cheese to the pudding mixture before baking for a savory-sweet combination.
• Serve the Panocha de Maíz with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• If you prefer a smoother texture, strain the corn mixture before combining it with the sugar mixture.

Serving advice

Serve the Panocha de Maíz chilled or at room temperature. It can be enjoyed as a delightful dessert after a Mexican feast or as a sweet treat on its own.

Presentation advice

Garnish each serving of Panocha de Maíz with a sprinkle of ground cinnamon and a fresh mint leaf for an elegant touch. Serve it in individual dessert bowls or ramekins for a visually appealing presentation.