Dish

Pastel de banano

Banana Cake

Pastel de banano is a moist and flavorful cake that is perfect for those who love fruity and spicy desserts. The cake is made by mashing ripe bananas and mixing them with flour, sugar, and eggs to form a batter. Cinnamon and vanilla extract are then added to the batter, followed by baking powder. The cake is then baked in the oven until it is golden brown. The cake is typically served with a dusting of powdered sugar and fresh fruit.

Cuisine of the Americas› South American cuisine› Colombian cuisine

Dessert› Cake

Origins and history

Pastel de banano is a traditional Latin American dessert that has been around for centuries. It is believed to have originated in the Caribbean, where bananas are a staple food. The cake has since become a popular dessert in many Latin American countries and is enjoyed by people of all ages.

Dietary considerations

Vegetarian

Variations

There are many variations of Pastel de banano that you can try. Some people like to add nuts or dried fruit to the batter to give the cake a crunchy texture. Others like to add chocolate chips or cocoa powder to the batter to give the cake a chocolatey flavor. You can also experiment with different types of fruit to find the perfect flavor combination.

Presentation and garnishing

To make the cake look more appealing, you can garnish it with fresh fruit or powdered sugar. You can also serve the cake on a colorful plate to make it look more appetizing.

Tips & Tricks

Make sure to mash the bananas until they are smooth and creamy. This will help to ensure that the cake is moist and flavorful. You can also add a pinch of salt to the batter to enhance the flavor of the cake.

Side-dishes

Fresh fruit or whipped cream are the perfect side dishes for Pastel de banano. The fresh fruit adds a tangy flavor to the cake, while the whipped cream adds a creamy texture. You can also serve the cake with a scoop of ice cream if you prefer.

Drink pairings

Coffee or tea are the perfect drink pairings for Pastel de banano. The bitterness of the coffee or tea helps to balance out the sweetness of the cake. You can also serve the cake with a glass of milk if you prefer.