Chiuchow-style Roast Pork (Hornado Pastuso)

Ingredients

In this Chiuchow-style adaptation, we incorporate Chiuchow spices and cooking techniques to transform the Colombian hornado pastuso into a unique fusion dish. The original dish is traditionally slow-roasted and seasoned with Colombian spices, while the Chiuchow version adds a distinct flavor profile with its aromatic spices and crispy skin. We alse have the original recipe for Hornado pastuso, so you can check it out.

• 2 kg (4.4 lbs) pork belly 2 kg (4.4 lbs) pork belly
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce 2 tablespoons hoisin sauce
• 2 tablespoons Shaoxing wine 2 tablespoons Shaoxing wine
• 2 tablespoons honey 2 tablespoons honey
• 2 tablespoons five-spice powder 2 tablespoons five-spice powder
• 1 tablespoon white pepper 1 tablespoon white pepper
• 1 tablespoon salt 1 tablespoon salt
• 1 tablespoon sugar 1 tablespoon sugar
• 1 tablespoon sesame oil 1 tablespoon sesame oil

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Score the pork belly skin with a sharp knife in a crisscross pattern.
3. 3.
   In a small bowl, mix together the soy sauce, hoisin sauce, Shaoxing wine, honey, five-spice powder, white pepper, salt, sugar, and sesame oil.
4. 4.
   Rub the marinade mixture all over the pork belly, ensuring it gets into the scored skin.
5. 5.
   Place the pork belly on a wire rack in a roasting pan, with the skin side up.
6. 6.
   Roast in the preheated oven for 2 hours, or until the skin is crispy and the meat is tender.
7. 7.
   Remove from the oven and let it rest for 10 minutes before slicing.
8. 8.
   Serve the Chiuchow-style Roast Pork slices with steamed rice or as desired.

Treat your ingredients with care...

• Pork belly — Choose a piece with a good balance of meat and fat for the best flavor and texture.
• Five-spice powder — Use a high-quality blend for authentic Chiuchow flavors.

Tips & Tricks

• For extra crispy skin, pat the pork belly dry with paper towels before scoring and marinating.
• If you prefer a sweeter flavor, increase the amount of honey in the marinade.
• Serve with a side of pickled vegetables for a refreshing contrast.

Serving advice

Slice the Chiuchow-style Roast Pork into thin pieces and serve it as a main dish alongside steamed rice or noodles. It can also be enjoyed in sandwiches or added to stir-fries for an extra burst of flavor.

Presentation advice

Arrange the slices of Chiuchow-style Roast Pork on a platter, with the crispy skin facing upwards. Garnish with fresh herbs and serve with a dipping sauce on the side for an elegant presentation.