Dish
Warqi paratha
Warqi paratha is made with a combination of all-purpose flour, salt, sugar, oil, and water. The dough is kneaded until it is smooth and then allowed to rest for a few hours. The dough is then rolled out into thin circles and brushed with oil. The dough is then folded over several times to create layers, and then cooked on a hot griddle until it is crispy and golden brown.
Origins and history
Warqi paratha originated in the Indian subcontinent and is a popular bread in Indian and Pakistani cuisine. It is believed to have been influenced by Persian cuisine.
Dietary considerations
Suitable for vegetarians. Contains gluten.
Variations
Warqi paratha can be made with a variety of fillings such as paneer, potato, or onion. It can also be made with whole wheat flour for a healthier option.
Presentation and garnishing
To make the paratha extra crispy, brush it with a mixture of butter and garlic before cooking. Garnish with fresh cilantro or mint leaves.
Tips & Tricks
To make the paratha flakier, fold the dough over several times to create more layers. Be careful not to overcook the paratha as it can become tough and chewy.
Side-dishes
Warqi paratha is typically served with spicy curries or chutneys such as butter chicken, chana masala, or mango chutney. It can also be served with raita or yogurt dip.
Drink pairings
Warqi paratha is typically served with a hot cup of chai or lassi. It can also be served with a cold glass of mango lassi or sweet lassi.
Delicious Warqi paratha recipes
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