Dish
Onion Chutney
Onion chutney is a popular South Indian condiment that is made with onions, tamarind, and a variety of spices. The chutney is tangy, spicy, and slightly sweet, and is perfect for serving with dosa or idli. The dish is typically served as a breakfast or snack in South India.
Origins and history
Onion chutney has been a staple in South Indian cuisine for centuries. It is believed to have originated in the state of Tamil Nadu, where it is still a popular dish today. The chutney has been passed down through generations and is now enjoyed throughout the country.
Dietary considerations
Gluten-free, Vegan
Variations
There are many variations of onion chutney, some of which use coconut or tomato to add extra flavor and texture. Some recipes also call for the addition of curry leaves or mustard seeds.
Presentation and garnishing
Onion chutney is typically served in a small bowl alongside dosa or idli. The chutney can be garnished with fresh herbs like cilantro or curry leaves.
Tips & Tricks
To make the chutney even more flavorful, try adding a pinch of cumin or coriander powder to the mixture before blending.
Side-dishes
Dosa, idli, sambar
Drink pairings
Chai, coffee
Delicious Onion Chutney recipes
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