Spicy Onion Chutney

Ingredients

• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 4-5 dried red chilies 4-5 dried red chilies
• 1 tablespoon tamarind paste 1 tablespoon tamarind paste
• 1 tablespoon oil 1 tablespoon oil
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 sprig curry leaves 1 sprig curry leaves
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds 1 teaspoon coriander seeds
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 1g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
2. 2.
   Add curry leaves, dried red chilies, cumin seeds, and coriander seeds. Sauté for a minute until fragrant.
3. 3.
   Add sliced onions and cook until they turn golden brown and caramelized.
4. 4.
   Add turmeric powder, tamarind paste, and salt. Mix well and cook for another 2 minutes.
5. 5.
   Remove from heat and let the mixture cool down.
6. 6.
   Transfer the mixture to a blender and blend until smooth.
7. 7.
   Serve the Spicy Onion Chutney as a condiment with dosa, idli, or any Indian meal.

Treat your ingredients with care...

• Onions — Ensure that the onions are thinly sliced to ensure even caramelization and a smooth texture in the chutney.

Tips & Tricks

• For a milder version, reduce the number of dried red chilies.
• Adjust the tamarind paste according to your taste preference for tanginess.
• Store the chutney in an airtight container in the refrigerator for up to a week.
• Serve the chutney at room temperature for the best flavor.
• Experiment with different types of onions for unique variations of the chutney.

Serving advice

Serve the Spicy Onion Chutney as a condiment alongside dosa, idli, or any Indian meal. It can also be used as a spread for sandwiches or as a dip for snacks.

Presentation advice

Garnish the Spicy Onion Chutney with a sprinkle of fresh coriander leaves or a drizzle of olive oil to enhance its visual appeal. Serve it in a small bowl or as a dollop on the side of the plate for an elegant presentation.