Dish
Mydia
The mussels are first cleaned and steamed, then served in a sauce made with tomatoes, garlic, onions, and herbs. The result is a flavorful and hearty dish that is perfect for a main course or a light lunch.
Origins and history
Mydia has been a staple in Greek cuisine for centuries, with many variations depending on the region. It is often served with crusty bread for dipping in the sauce.
Dietary considerations
Mydia is not suitable for those with shellfish allergies or on a low-sodium diet.
Variations
Variations of mydia can include different types of herbs and spices in the sauce. Some recipes also call for the addition of feta cheese or olives.
Presentation and garnishing
Mydia is typically served in a shallow bowl with the mussels arranged in the center and the sauce poured over the top. It is often garnished with fresh herbs and a sprinkle of feta cheese.
Tips & Tricks
To make the dish more flavorful, try adding a pinch of cinnamon or allspice to the sauce.
Side-dishes
Mydia is often served with a side of Greek salad or roasted vegetables.
Drink pairings
A crisp white wine or a light beer pairs well with mydia.
Delicious Mydia recipes
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